Today we were leaving the Matsuyama area and heading back to the Iya Valley to spend our last night in Shikoku in a fancy Ryokan. I planned a scenic route in some areas we hadn’t visited yet.
Ishizuchi Highway Oasis
As we were going be spending most of the day in rural areas with no shops, we made a stop at a large michi-no-eki whilst we were still on the expressway and picked up some Tonkatsu bentos to have later for lunch.
Once over the highest point the road gradually followed a valley downhill, following the Dozan River. Unfortunately a couple of places I had picked out for a little walk happened to be closed on Tuesdays, but we still found a few places to stop and break up the journey
Suiha Highlands
We made a brief stop at Suiha Highlands to see the view over the mountains. During the summer it’s also a flower park, but there wasn’t really anything growing this time of year. Unfortunately it was just starting to rain once we got there, but we did mange to see the view before the clouds came in.
Back down from the highlands road was a waterfall next to the entrance to a long single lane tunnel. The waterfall was tall, but lacking in much water when we were there, but Mike did spot a freshwater crab hiding near it (and I stole his photo of it)
Hotel Iya Onsen
We got to the hotel at about 4 and settled into our room with it’s amazing views right out over the valley.
Our room had an open air onsen water bath overlooking the valley view too, but we wouldn’t be using that just yet…
The hotel has it’s own cable car that runs down to the river. At the bottom there are public and private riverside onsen baths. We had a reservation for the private bath at 5, so made our way down to that.
The reservation was for an hour and the water was a very nice temperature that allowed us to actually stay in that long! Usually onsen are 42 – 44 degrees and you can only sit in them for about 10 mins, but this was a pleasant 38-39. It looked out over the river which was nicely illuminated.
Once back up at the main hotel buildings, it was time for our dinner. It was the usual multi-course kasiseki meal you get at Ryokans, except I had booked us the Nabe option, so some of the courses were replaced with a sake and miso hotpot you cook at the table with loads of local pork and vegetables. It was really good!
After dinner we returned to our room, where the futon beds had been laid out for us.